Organic Moringa Oil with organic capsules.
Through constant technical updating of our employees on cultivation, technology and quality, a consistently high-quality product is produced and guaranteed. The oil is channeled through a GC-MS analysis.
Cold pressed, not refined. No chemical additives, no other substance added as Organic Pure Moringa Oil. Capsules from 100 % Organ HPMC.
HPMC is approved by FDA as both a direct and an indirect food additive, and is approved for use as a food additive by the EU.
Ideal for vegetarians & for anyone who prefers to consume capsules as tablets.
Ben oil is light yellow in color. It is odorless with a mild taste.
21% Saturated fats, 77% Omega 9 Fats, Less than 1% Omega 3 & 6 Fats.
Nutritional Facts of Moringa Oil. Moringa oil has a unique nutrient profile, dominated by vitamin C and B-family vitamins, as well as an unusually high level of monounsaturated fats and some saturated fats.
The most notable ingredient is oleic acid (omega-9), of which more than 70% of this oil is composed.
Flavonoids: These are antioxidant compounds which exert a protective effect on our body. Even in small amounts, they exert strong health benefits. Flavonoids strengthen the blood vessels and lower inflammatory problems. Total flavonoid content in Moringa oil is 18 mg RAE per gm.
Organic Moringa Oil Capsules
|Nutrition Information (per 100g)|
|Acid Value||5.0 mg KOH/g Max|
|Peroxide Value||5.0 meq O2/kg Max|
|Iodine Value||75 g/100g Max|
|Myristic Acid||0.5% Max|
|Palmitic Acid||8.0% Max|
|Palmitoleic Acid||3.0% Max|
|Stearic Acid||6.0% Max|
|Oleic Acid||67.0% Min|
|Linoleic Acid||1.0% Max|
|Linolenic Acid||0.5% Max|
|Arachidic Acid||5.0% Max|
|Gadoleic Acid||4.0% Max|
|Behenic Acid||8.0% Max|
|Lignoceric Acid||2.0% Max|
|Gluten, cereals-based product|
|Nuts & sesame seed-based product|
|Peanuts, soybean-based product|
|GM Ingredients||Non GM|
(With product specification on request)
Moringa pods, seeds for Oil.
Besides growing Organic Moringa leaves for our Tea, Powder and Tablets customers we’re growing Moringa seeds for germination and Cold Pressed Moringa Oil.
Moringa Oil Nutrients
M. oleifera pods, raw
Nutritional value per 100 g (3.5 oz)
|Energy||37 kcal (150 kJ)|
|Dietary fiber||3.2 g|
|Vitamin A equiv.||(1%) 4 μg|
|Thiamine (B1)||(5%) 0.0530 mg|
|Riboflavin (B2)||(6%) 0.074 mg|
|Niacin (B3)||(4%) 0.620 mg|
|Pantothenic acid (B5)||(16%) 0.794 mg|
|Vitamin B6||(9%) 0.120 mg|
|Folate (B9)||(11%) 44 μg|
|Vitamin C||(170%) 141.0 mg|
|Calcium||(3%) 30 mg|
|Iron||(3%) 0.36 mg|
|Magnesium||(13%) 45 mg|
|Manganese||(12%) 0.259 mg|
|Phosphorus||(7%) 50 mg|
|Potassium||(10%) 461 mg|
|Sodium||(3%) 42 mg|
|Zinc||(5%) 0.45 mg|
|Percentages are roughly approximated using US recommendations for adults.|
Source: USDA Nutrient Database