Diseases prevented by Moringa
Scientifically speaking, Moringa sounds like magic. It can rebuild weak bones, enrich anemic blood and enable a malnourished mother to nurse her starving baby.
Ounce for ounce, it has the calcium of four glasses of milk, the Vitamin C of seven oranges and the potassium of three bananas.
USDA / EUR / NOP Organic Certificated Moringa Farm at Cambodia
Moringa’s potential as diet aid, water purifier is seen as boon to hunger fight. It’s cheap, full of nutrients and a known quantity in much of the developing world.
That’s what Los Angeles Times wrote about Moringa.
Doctors use it to treat diabetes in West Africa and high blood pressure in India. Moringa is also used for arthritis, stroke, cancer asthma, anxiety, anemia, cough, headaches, hypocholesteremia, discharge intestinal fat, hormonal imbalance, dysmenorrhea, climactic disturbance, hepatic detoxification, diuretic for kidney, prostate disorders, tonsillitis, tuberculosis, migraine, hangover, allergy, stomach ulcers, skin infections, sores, blackheads, blood impurities, bronchitis, catarrh, chest congestion, cholera, conjunctivitis, diarrhea, eye and ear infections, fever, glandular swelling, hysteria, joint pain, pimples, psoriasis, respiratory disorders, scurvy, semen deficiency, sore throat, sprain, intestinal worms, lactation, colitis, dropsy, dysentery, gonorrhea, sleep disorder, jaundice, malaria and urinary disorders.
It prevent and cure over 300 illness. It nourish your whole body, kidney, liver, heart, eye, strengthen teeth, skin and hair. When taken, it makes you feel good, fresh and energized. Many people who take Moringa live healthily pass the age of 90.