Training Workshop on Food Safety and
Quality for SME in Cambodia.
Food quality is the quality characteristics of food that is acceptable to consumers.
2018, Institute of Technology of Cambodia.
Training Workshop on Food Safety and Quality for SME in Cambodia.
It is important for people to understand how their behavior and activities contribute to the safety of food and how they can decrease the risk of foodborne illness. From processes on the farm to practices in the kitchen, human activities play an important role in food safety.
Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).
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