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Moringa Oleifera Dietary supplement
Moringa Oleifera as a Dietary supplement.
Moringa Oleifera is an unbelievable source of all macro, micro elements amino acids and dietary fiber.
About 2000 years ago, Hippocrates correctly emphasized “Let food be your medicine and medicine be your food”.
Faculty of Engineering & Technology
Jadavpur University, Dietary supplement.
However, supplements should not replace variety of foods that are important to a healthy diet, so it is necessary to take variety of foods as well. We are currently eating foods that are out of balance even though the requirements for these nutrients for optimal health have remained constant (Eaton and Konner, 1985).
Moringa Oleifera is an unbelievable source of all macro, micro elements amino acids and dietary fiber. No single food contains all of the vitamins and minerals. So it is unbelievable to get all the nutrients in a single plant. That’s why it is called as ‘miracle tree’. It is a good source of tocopherols, -carotene (pro-vitamin A), vitamin C, calcium, protein, potassium. The leaf is highly nutritious and contains significant quantities of crude protein, vitamins and minerals. The pod is an excellent source of amino acid. Therefore the present investigation has been carried out to explore this plant as a nutritional Dietary supplement by estimating the food value.
The investigation work carried out has been represented in the thesis through the following section: The difference between the two is termed as “nutrient gap”. This can have adverse influences on the energy processes of the body that are necessary for all vital functions. Currently neutraceuticals are recognized as being beneficial in coronary heart disease, obesity, diabetes, cancer, osteoporosis and other chronic and degenerative diseases such as Parkinson’s and Alzheimer’s diseases. Evidences indicate that the mechanistic actions of natural compounds involve a wide array of biological processes, including activation of antioxidant defenses, signal transduction pathways, cell survival-associated gene expression, cell proliferation and differentiation and preservation of mitochondrial integrity. It appears that these properties play a crucial role in the protection against the pathologies of numerous age-related or chronic diseases (Mandel et al., 2005).
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Moringa highest absorption carbon dioxide emission
The most nutrients tree in the world
Moringa highest absorption carbon dioxide emission.
The rate of absorption or assimilation of carbon dioxide by the Moringa tree is twenty times (20x) higher than any other tree.
Moringa highest absorption carbon dioxide emission. Study on Moringa and global warming revealed that 1 person emits 320kg of CO2/yr, it takes 23 Japanese Cedar trees takes 50 years to absorb this amount of CO2; it takes 2 Moringa trees 2 years to absorb this amount and 1 family car emits 2300kg of CO2/yr, it takes 160 Japanese Cedar trees 50 years to absorb this amount of CO2, it takes 10 Moringa trees 2 years etc (Muriel, 2010).
Advancing the Science of Climate Change:
A strong, credible body of scientific evidence shows that climate change is occurring, is caused largely by human activities, and poses significant risks for a broad range of human and natural systems, concludes this panel report from America’s Climate Choices suite of studies. As decision-makers respond to these risks, the nation’s scientific enterprise can contribute both by continuing to improve understanding of the causes and consequences of climate change, and by improving and expanding the options available to limit the magnitude of climate change and adapt to its impacts.
To make this possible, the nation needs a comprehensive, integrated, and flexible climate change research enterprise that is closely linked with action-oriented programs at all levels.
According to a Japanese study (Villafuerte, and Villafurte-Abonal, 2009) the rate of absorption or assimilation of carbon dioxide by the Moringa tree is twenty times (20x) higher than that of general vegetation and fifty times (50x) higher when compared to the Japanese cedar tree.
The Moringa tree, therefore, will be a useful tool in the prevention of global warming in that: One (1) moringa tree will be equivalent to the effectiveness of fifty (50) Japanese cedar trees in absorbing carbon dioxide (Villafuerte, and Villafurte-Abonal 2009). For example, If we expanded Moringa from one hundred thousand (100,000) hectares worldwide to one million (1,000,000) hectares, that would equate to five (5) gigatonnes of CO2e being sequestered.
Read more about: Industrial and Agricultural Potentials of Moringa
Food shortages, desertification, and climate change
by Newton K Amaglo
http://www.indymedia.org.nz/articles/777
https://blog.baca-villa.com/moringa-research/moringa-against-malaria/
Moringa Benefits Your Health
Moringa Benefits Your Health
It lowers cholesterol levels in the blood.
It is nutritious, rich in antioxidants, reduce inflammation, helps to lowering high blood sugar levels:
Moringa benefits your health, though cholesterol is a vital part of every cell structure which majorly needed for proper brain function, it is known to cause heart disease or stroke when they are present in high amounts in the blood stream.
Moringa oleifera is known to play a significant role in lowering high cholesterol.
Its leaves have Zeatin, which a strong antioxidant and Quercetin, which is essential for neutralizing free radicals and reduce inflammation.
It can reduce cholesterol level since it has Beta-Sitosterol which is a power packed nutrient that blocks high cholesterol build-up in the bloodstream. This will help to reduce damage to the blood vessels by keeping both veins and arteries free of the high cholesterol.
It is believed that consumption of the right nutrient helps lower your blood cholesterol level. Therefore, Moringa is the most convenient food supplement that is essential for lowering cholesterol.
The leaves of Moringa oleifera are very nutritious and are known to be an excellent source of many minerals and vitamins. Scientists have proved that its leaves contain; proteins, Vitamin B6, Vitamin C, Vitamin A, Iron, Riboflavin, and magnesium.
Its leaves and pods are commonly used as food supplements in Africa and India and has proved to be one of the best natural food supplements. Compared to the leaves, its pods have a small percentage of vitamins and minerals but are exceptionally rich in Vitamin C.
The good news is that almost all parts of Moringa leaves can be used as a food supplement or be used as one of the ingredients in making herbal medicine.