The benefits from Organic products.
Consumers increasingly want to be sure that they will not eat any chemical pesticides and medicines which are generally used to treat regular fruit, veg, meat and fish.
Not only the emission of contamination in nature such as oil, waste, incineration all contributes to pollution of our environment and therefore also our food.
That is why Organic came on the market, fresh products that do not contain chemical fertilizers, pesticides or other artificial substances.
The Independent newspaper about Organic “Eating organic food lowers risk of certain cancers, study suggests. Less exposure to chemical pesticides may be key to reduced rates, research indicates. Because of their lower exposure to pesticide residues, it can be hypothesised that high organic food consumers may have a lower risk of developing cancer,” said lead author Julia Baudry. “If the findings are confirmed, promoting organic food consumption in the general population could be a promising preventive strategy against cancer.” published an article at: https://www.independent.co.uk/news/health/organic-food-cuts-cancer-risk-lymphoma-chemical-pesticides-chemo-a8604336.htm
The meaning of Organic is: “Produced or associated with production without the use of chemical fertilizers, pesticides or other artificial agents”.